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WebbSlow cooker vegetable lasagne. 137 ratings. Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day. See more Low-salt recipes. WebbDrain the beans and place them in the slow cooker insert. Chop up 1 large onion, 4 celery stalks, and 4 to 6 green chili peppers; add them to the beans. Place the shredded, cooked chicken on top of the vegetables. Measure the broth from boiling the chicken; add water to make the total liquid equal 5 cups. melting temp of indium
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