Webb26 jan. 2024 · In a large bowl mix together the flour, yeast, salt, cinnamon, and raisins. Pour in warm water and throughly mix using your hands or a wooden spoon. Dough should sticky. Cover bowl with plastic wrap and let the dough rest for 3-5 hours. You want the mixture to double in size and start to have small bubbles on the top. Webb25 feb. 2024 · In a large bowl, mix 1½ cups of the flour, granulated sugar, salt, and yeast. Add warm water, oil, and egg, and mix until smooth. Add remaining flour, ½ cup at a time, until the dough comes together. Place dough on a lightly floured surface and knead for 8 to 10 minutes, or until smooth and springy.
Tuesdays with Dorie: (a variation on) Cinnamon Raisin Bread from …
WebbTurn out dough on a lightly floured surface and knead the dough for 7-10 minutes until elastic. Cover dough with plastic wrap or a kitchen towel and let rise until doubled in a … Webb7 apr. 2024 · Easy No-Knead Cinnamon Raisin Bread made in a Dutch Oven! Ingredients 3 cups all-purpose flour, plus more for sprinkling 2 teaspoons salt ¾ teaspoon active dry yeast ¾ cup water ¾ cup whole milk 1 cup raisins 2 Tablespoons brown sugar 1 Tablespoon ground cinnamon Instructions phish characters
The BEST Bread Machine Cinnamon-Raisin Bread with a Secret …
Webb15 feb. 2024 · Directions In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Turn onto a floured surface; knead … Webb1 mars 2024 · Add raisins, cinnamon, flour, and salt. Use bread mixing attachment and mix together until dough forms. If dough is too wet or … Webb8 apr. 2024 · 4) Bake at 350° for 13-16 minutes or until golden brown. Cook time varies depending on your oven. Let cool 5-10 minutes, then frost. We put the frosting that comes with the rolls into a small sandwich bag, cut the corner and piped on top of the rolls. Add a raisin eye and white sprinkles for the tail, if desired. phish charleston sc